Wood-fired since 1994

Crafted with
Fire &
Passion.

Authentic Neapolitan pizza made in a 900-degree wood-burning oven. Every dough hand-stretched, every topping sourced from the finest Italian producers.

Signature gourmet pizza
Est.
1994
900
Oven Temperature
30+
Signature Pizzas
12k
Happy Guests / Mo
3
Locations
Fresh tomatoes and burrata
Creamy burrata and antipasti
Pizza baking in a wood-fired oven
Fresh basil leaves
Our Philosophy

Taste the
Mediterranean
Soul.

We're a boutique artisan pizzeria obsessed with one thing: the perfect slice. Three generations of family recipes, brought to life in a hand-built Neapolitan oven shipped from Naples.

No shortcuts. No frozen dough. Just fire, flour, and a lot of love.

- Marco Inferno, Founder

Satisfy your soul with our
signature creations.

Dine in, takeaway, or let us cater your next event.

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The Full Spread

Side Dishes

Fresh side salad
We Cook Simple Food. For Real.
  • Burrata & Prosciutto
    Creamy burrata, San Daniele prosciutto, fig, rocket
    $14
  • Garlic Focaccia
    House-baked, roasted garlic butter, rosemary, sea salt
    $6
  • Arancini (3pc)
    Saffron risotto balls, mozzarella core, marinara dip
    $10
  • Caesar Salad
    Romaine, white anchovies, aged parmesan, sourdough croutons
    $11
  • Tiramisu
    Grandma's recipe. Mascarpone, espresso, savoiardi, cocoa.
    $9
What People Say

"The kind of pizza that makes you rethink everything you thought you knew about pizza."

- The Sunday Times Food Review, 2024