A big green salad is one of our go-to meals all year round. In the summer, the lettuces we find at the farmers market are so soft and sweet that a big green summer salad is really a treat.
View Our LocationsNot your average pasta salad. Tossed in a tangy sesame-ginger dressing and piled with green veggies and avocado, this soba noodle salad is a light, refreshing summer meal.
More About UsEvery pizza we make starts with dough that's been slowly fermented for 72 hours. The crust is blistered in a 900°F wood-fired oven, topped with hand-crushed San Marzano tomatoes and the finest Italian produce.
A big green salad is one of our go-to meals all year round. In the summer, the lettuces we find at the farmers market are so soft and sweet that a big green summer salad is really a treat.
From the way we select our tomatoes to the way we rest our dough overnight - everything is intentional. We believe great pizza is less about recipes and more about patience, heat, and love.
